Q9Multiple choice
Fill in the blanks from the list of words given below: (carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre )
- (a)Egg yolk is rich in ____________ and egg albumin is rich in __________.
- (b)Deficiency diseases can be prevented by taking a ___________.
- (c)Eating too much of fat rich foods may lead to a condition called ____________.
- (d)The component of food that does not provide any nutrient to our body and yet is essential in our food is ___________. C OMPONENTS O F FOOD 9 (e) The vitamin that gets easily destroyed by heating during cooking is __________.
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(a) Egg yolk is rich in ____________ and egg albumin is rich in __________.
(b) Deficiency diseases can be prevented by taking a ___________.
(c) Eating too much of fat rich foods may lead to a condition called ____________.
(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is ___________. C OMPONENTS O F FOOD 9 (e) The vitamin that gets easily destroyed by heating during cooking is __________.